This Bonfire Night, prepare for an unforgettable culinary collaboration as Westminster’s fire-forward restaurant, Ekstedt at The Yard, joins forces with Madrid’s acclaimed Smoked Room for a one-night-only event.

Renowned for its intimate, flame-led omakase experience, Dani García’s Smoked Room made waves in the culinary world by earning two Michelin stars within just six months of opening. On Thursday, 5th November, Ekstedt at The Yard’s Head Chef Luca Mastrantoni and Smoked Room’s Massimiliano Delle Vedove will unite their talents to craft a dramatic seven-course tasting menu—each dish a celebration of the artistry and intensity of open-fire cooking.