A Taste of Ekstedt
Embark on a Spring culinary journey at Ekstedt on The Yard.
Indulge in Nordic sea produce, signature Flambadou oysters, and childhood memories with bay leaf ice cream, capturing Sweden's Spring essence.
Our short course menu offers a curated glimpse into the essence of Ekstedt at The Yard. Designed for those seeking a lighter yet refined experience, it features a selection of our signature dishes—each showcasing our signature wood-fired techniques and seasonal Nordic flavours.
Perfect for a weekday indulgence or a pre-theatre treat, this is your chance to savour the highlights of one of the best menu tasting restaurants in London.
Begin an extraordinary culinary journey with our new Chef's Table Experience.
Limited to just seven guests at a shared table, this exclusive dining event offers an up-close view of the artistry in our kitchen.
No gastronomic experience is complete without the enhancement of a technically selected wine pairing.
Our Head Sommelier Klearchos Kanellakis, who recently ranked n. 18 on the list of UK Best Sommeliers 2024, explores the world of wines to bring the most exclusive pairings at Ekstedt at The Yard.