A Taste of Ekstedt
Embark on a winter culinary journey at Ekstedt on The Yard.
Seasonal British ingredients cooked over fire and smoke: ember-grilled Scottish trout, birch-touched scallop, and hay-smoked duck with pumpkin and black garlic. Wiltshire truffle available to enhance select dishes.
Our winter meu is available until December 22, 2025
Begin an extraordinary culinary journey with our new Chef's Table Experience.
Limited to just seven guests at a shared table, this exclusive dining event offers an up-close view of the artistry in our kitchen.
No gastronomic experience is complete without the enhancement of a technically selected wine pairing.
Our Head Sommelier Klearchos Kanellakis, who recently ranked no. 14 on the list of UK Best Sommeliers 2025, explores the world of wines to bring the most exclusive pairings at Ekstedt at The Yard.