A Taste of Ekstedt
Celebrate an extraordinary culinary journey with our new Immersive Experience.
Available for a full table, this exclusive dining event offers an up-close view of the artistry in our kitchen, placing you at the centre of the action. Inspired by Ekstedt’s elemental approach, the experience celebrates fire-led techniques, bringing depth, intensity, and a raw elegance to every dish.
Rooted in the finest British ingredients, the menu highlights seasonal produce, all elevated through smoke and flame.
Our new à la carte menu is also available, offering flexibility while still capturing the essence of this distinctive culinary style.
No gastronomic experience is complete without the enhancement of a technically selected wine pairing.
Our Head Sommelier, Daniele Arcangeli, brings a deep understanding of wine and hospitality to Ekstedt at The Yard. Daniele has been nominated recently as a judge in the Decanter World Awards 2026 ; we invite you to read more here.
He holds the ASI Sommelier Diploma and certifications from the Court of Master Sommeliers and is currently studying for the WSET Diploma in preparation for the Master of Wine programme, exploring the world of wine to deliver the most exclusive and considered pairings. at Ekstedt at The Yard.
At Ekstedt, we accommodate most dietary requirements, including vegetarian and vegan options, and we can also adjust our menu to work around allergies such as gluten or dairy. If you have any allergies or require a special menu, we kindly request 48 hours’ notice. Please indicate your dietary needs when making your reservation through OpenTable.