A Taste of Ekstedt
Embark on a culinary journey at Ekstedt on The Yard.
Seasonal British ingredients cooked over fire and smoke: ember-grilled Turbot, birch-touched Cornish fish, and hay-smoked Pork with Quince, fermented celery and cucumber.
Begin an extraordinary culinary journey with our new Chef's Table Experience.
Limited to just seven guests at a shared table, this exclusive dining event offers an up-close view of the artistry in our kitchen.
No gastronomic experience is complete without the enhancement of a technically selected wine pairing.
Our Head Sommelier, Daniele Arcangeli, brings a deep understanding of wine and hospitality to Ekstedt at The Yard.
He holds the ASI Sommelier Diploma and certifications from the Court of Master Sommeliers, and is currently studying for the WSET Diploma in preparation for the Master of Wine programme, exploring the world of wine to deliver the most exclusive and considered pairings. at Ekstedt at The Yard.
At Ekstedt, we accommodate most dietary requirements, including vegetarian and vegan options, and we can also adjust our menu to work around allergies such as gluten or dairy. If you have any allergies or require a special menu, we kindly request 48 hours’ notice. Please indicate your dietary needs when making your reservation through OpenTable.