Immersive Journey / A La Carte Menu
Celebrate an extraordinary culinary journey with our new Immersive Experience.
Rooted in the finest British ingredients, the menu highlights seasonal produce, all elevated through smoke and flame.
Our new à la carte menu is also available, offering flexibility while still capturing the essence of this distinctive culinary style.
A La Carte / Immersive Journey Menu
Flambadou
£14
FLAMBADOU OYSTER
Butter sauce, beef fat, Swedish vinegar, spinach oil
£14
£8
AUBERGINE
Butter sauce, beef fat, Swedish vinegar, spinach oil
£8
Starters
£34
HAY SMOKED SWEETBREAD
Parsnip velouté, wild garlic, saffron, buckwheat
£34
£25
EMBER GRILLED FERMENTED POTATO
Roasted asparagus, seasonal vegetables
£25
£23
CHARCOAL FIRED KING OYSTER MUSHROOM
Fermented cep foam, smoked hispi cabbage
£23
£29
COLD SMOKED CUTTLEFISH
Smoked celeriac puree, pickled wild mushroom, elderflower
£29
£32
BIRCH FIRED TROUT
Grilled vegetable foam, preserved pear, mangalitza lardo, dill
£32
Mains
£37
HAY SMOKED MANGALITZA PORK
Quince puree, chives, fermented cucumber and celery
£37
£27
EMBER BAKED CAULIFLOWER
Preserved grilled wild mushroom, fermented lingonberries
£27
£42
JUNIPER SMOKED LAMB
Black garlic, wood oven braised shallot, parsley
£42
£43
HOT SMOKED CORNISH FISH
Grilled peas, seasonal mushrooms, pine
£43
£46
CHARCOAL GRILLED TURBOT
White asparagus, elderflower, preserved seaweed
£46
Desserts
£17
WOOD OVEN BAKED CEP MUSHROOM SOUFFLE
Woodruff ice cream, wild blueberries
£17
£17
BAKED SWEDISH CHEESE
Buckwheat waffles
£17
£15
PRESERVED SEA BUCKTHORN
Saffron, oat ice cream
£15